One result of producing the video documentary Understanding MMS: Conversations with Jim Humble, will be to raise public awareness about (1) chlorine dioxide’s efficacy as an effective and when used in recommended dosages, safe chemical compound for reducing populations of anaerobic microbial and viral populations, and (2) its effectiveness in doing so within the human body.
The first point has been established for over 60 years. Although it is now a glaringly obvious application of this chemistry, the second point is new. This is the “discovery” that Jim Humble made. My efforts to make it public in a balanced way is so that efforts to discredit and dismiss it (there have been a few already, though the public is intelligent and wise enough to do its own research), are not met with silence due to a dearth of available information.
This is important chemistry; important enough that every health loving human being should know.
Few of us appreciate just how fully disease goes hand-in-hand with pollution, and that pollution is imbalance. We naively assume that viruses and bacteria have power over us, and can bring us down, health wise, if not kill us. We do not understand that the little buggers have been with us from day one. They are not killers. They live, just like we do. When their populations get out of balance, we have problems, as we do when we are out of balance.
Anaerobic bugs are necessary components to, and players in the Great Scheme of life. However, a natural species of aerobic bugs (microorganisms) have also always been present to manage them. Enzymes are also living microorganisms that are the true “worker bees” in the hive that our bodies are. They perform a myriad of functions that keep the body operating properly. They need us to deliver certain minerals, which serve as the raw materials and fuel that they use to operate. Magnesium is one very important mineral that many of us are “shorting ourselves” with respect to delivery.
This contributes to imbalance, and as imbalance increases, so does acidity, with a corresponding decrease in oxygen level. As every one of us knows, when we cut off oxygen, for even a short period of minutes, we trigger the transition process from physical existence, otherwise known as death.
Where there is disease, microscopic death has already occurred. However, mutations also occur that increase the population of microorganisms that do not require oxygen in which to live. These are referred to as anaerobic, which I’ve said, have always been present, and are necessary… when our body chemistry is in balance. Balance doesn’t mean that there must be a 50:50 relationship. Balance can mean a 1:200 relationship among various forms of aerobic to anaerobic microorganisms. However, when we take antibiotics for this condition or that, they kill off both kinds of microorganisms (except the anaerobic ones that mutate to become resistant).
So we think that contracting a disease is the result of being “bit” or “infected” by one bug — be it a virus, bacteria, etc. We then look for the culprit, prepare to send in the calvary on a search and destroy mission (via antibiotics), and end up lowering our immune system function and furthering our chemical imbalance.
What had really happened was that our immune system was already compromised and low to the extent that the viruses, bacteria, or parasites were able to negatively affect our health. The cumulative effect on our blood, the main constituent of which is water (plasma), is to thicken it, making it more viscous, which makes it more difficult to flush waste products out. Those oxygen shunning microorganisms that are now partying, copulating, and defecating in our body are making quite a mess. This gives rise to many forms of disease, the diverse names of which only tend to make us blind and deaf to the common features of all.
Chlorine dioxide can be a tremendous help. It is not a nutrient and doesn’t alkalize the body. Yet, disinfecting the body with chlorine dioxide will result in a net rise in alkalinity, as the body’s toxic and microorganism load is reduced and acids are flushed out. Drinking alkaline water will also greatly assist this process.
Since we are presently a culture that does not demand that our food be nourishing, we are consuming too much that is not, and our health, which includes our mental well-being, is paying the price. Reducing the toxic load will take the internal ecology back toward balance, as will adding mineral nourishment.
These are two of the most important things we can do for ourselves to maintain or restore our health.