Continuing our quest to demonstrate the efficacy of light-infused (bio-photon) structured water, I met some remarkable people last week on a whirlwind trip to California, covering both southern and northern portions of the state. A real enthusiasm is growing around Clayton Nolte’s elegant technology that does so little to yield such amazing results. Our imaginations are expanding to consider the possibilities that beckon when balanced, energy rich water are the rule, rather than the exception.
This video is a case-in-point, of what can happen when a little structured water is applied to a portion of a strawberry field.
[youtube=http://www.youtube.com/watch?v=OaOh7LMxpxg]
For your information, beyond higher brix readings, the berries should enjoy a longer shelf life without having to be subjected to chemical or other preserving methods.
