It seems almost too simple to suggest that a change in the state of the water that we use — drinking, bathing in, and growing our foods in — could dramatically impact our health, that is, until you learn more about water’s inherent properties, properties that are easy to dismiss if we’re not paying attention. And since much of the time, we’re not, we tend to pay an unnecessary price for our ignorance. Our health is just one unnecessary sacrifice that we make for water ignorance. Our planet may be another… although I’m not willing to concede that we won’t, or aren’t waking up.
Taking in water that is in its optimal state will have — not “may,” but will have — a positive effect on health. I visited a strawberry farm in late March that had installed a photonic water transformation device just 48 hours, and one watering before I arrived.
Six weeks later, the story gets even more remarkable.
One of the beauties of seeing how nature responds to the change that a product produces is to know its actual effect on life. If life is enhanced, then the product is, in fact, life enhancing, and will benefit all life forms. Alphabet organizations test, certify, and more importantly, approve a myriad of products and methods that are life threatening, and then tell the public that said products are okay. They oftentimes prevent the use of life enhancing products that they have not “certified.” We’ve reached a time when we need to know for ourselves, what enhances life, and then choose it whenever and wherever we can.