“Government guidelines” will give you the appearance of being a good idea, but in truth, following them can deliver you into an ever lowering sinkhole of infirmity and disease. New dietary guidelines published by the U.S. Department of Agriculture (USDA), and U.S. Department of Health and Human […]
For several months now there has been a quiet “war” on Wikipedia with respect to its portrayal of the product known as MMS. Wikipedia, the free online encyclopedia written and editable by anyone, made itself a popular and in some cases, invaluable reference tool by taking the science […]
The FDA is now “weighing the approval” of genetically modified salmon. You know what that means, don’t you? It means that they will approve the consumption of a genetically altered (called transgenic) Atlantic salmon product engineered to grow twice as fast and large as normal. The product, called […]
Sometimes it takes me awhile to actually “process” the information I gather from interviews with individuals for my show, Talk for Food, who are making substantial contributions to human health through their research and understanding. Here are conversations with four men that are now available in both podcast […]
