The assault on cancer just turned into a new understanding. For me at least. My conversation with Andreas Moritz (www.ener-chi.com) was fantastic! He is a deep well of knowledge of human physiology and the spirit.
I gain insights with each guest I have on Talk for Food. I enjoy the tidbits that each contributes to my overall understanding of life, and how it works. But when my conversation with Andreas was done, I saw cancer, not as a foreign invader that I have to fear being victimized by, but simply a physiological state that forms and disappears according to conditions that I control. The onus therefore, is on me to be aware of the physiological states that I create through dietary intake, exercise, and my predominant mental state. Instead of being “unwitting” victims of cancer and other diseases, we’re unknowing creators. The good news there, is that we can learn the connection, and then change the conditions that allow cancer to flourish.
It starts with oxygen starvation at the cellular level. That which doesn’t get enough oxygen, dies. That is, unless it develops the ability to live without it. When an oxygen reduced condition exists in certain parts of our body (due to other matters of obstruction and blockage), certain cells will mutate in order to prolong and protect our life, not accelerate our death. These cells are called anaerobic. They don’t require oxygen. They feed on sugar (glucose). They form out of necessity, not whimsy or maliciousness.
If the oxygen depleted state continues, or spreads, more mutation will occur. The environment will become even more acidic… in other words, polluted. It’s great to know that we have many ways to address and reverse these conditions, although it makes absolutely no sense to “treat” an acidic, oxygen deprivation condition, with more agents that introduce more acid. But that’s my opinion.
Listen to the Podcast
You can listen to my interview with Andreas now.